Instructions: This cake can also be put together in a pretty bowl. I buy chocolate mousse mix and prepare it as per the directions: Set aside.

Break the cake into chunks and add a layer in the bottom of the dish-add a layer of the mousse, some Cool Whip and a sprinkle of crushed candy. Repeat ending with Cool Whip and sprinkle the top with crushed candy. I also drizzle chocolate sauce (homemade or from the store) over the top of the dessert.

Refrigerate until serving time.

Serves about 10.

This is a wonderful dessert.

If you use this recipe, get the largest Cool Whip they sell and increase the crushed candy to 7 or 8 bars. You can also drizzle any liqueur like Amaretto or Kahlua over the cake if desired. Jan

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