Recipe for Jans Hamburger Soup for the Crockpot

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef
1 x	onion chopped
1 pkt	mixed frozen vegetables - (16 oz)
	(carrots, beans, corn, and peas)
3 x	celery ribs including tops chopped
1 can	beef broth - (14 1/2 oz)
	(or 3 beef bouillon cubes)
1 x	green pepper chopped
1 env	dry onion soup mix
1 can	tomato sauce - (8 oz)
1/2 cup	barley
1/2 tsp	freshly-ground black pepper
2 tbl	fresh oregano chopped
	(or 1/2 tspn dried oregano)
2 tbl	fresh basil chopped
	(or 1/2 tspn dried basil)
2 sprg	fresh thyme
	(or 1/2 tspn dried thyme)
1/2 tsp	paprika
1 x	bay leaf
1 tbl	seasoned salt
1 tbl	soy sauce
1/2 cup	chopped fresh parsley
	(or 2 tbspns dried parsley)
1 pkt	small alphabet-shaped pasta - (7 oz)

Instructions:

Instructions: Brown the ground beef in a frying pan. Drain off the fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it. Put the beef and all ingredients except the alphabet pasta into the crockpot. Add water to within 1 inch of the top of the crockpot. Cook on HIGH for 8 hours.

About 15 minutes before serving, add the alphabet pasta to the crockpot and continue cooking until pasta is done. Serve with fresh, soft rolls.

Comments: This is for a 5-quart crockpot. Cut down the proportions if you have a smaller crockpot.

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