Instructions: MIX JELLO ACCORDING TO PACKAGE DIRECTIONS. REFRIGERATE UNTIL FIRM. IN BIG BOWL, BREAK UP JELLO INTO BITE-SIZED PIECES. ADD DRAINED PINEAPPLE AND COOL WHIP. MIX WELL. SPOON OVER SLICES OF ANGEL FOOD CAKE.

VARIATION: TRY SUBSTITUTING OTHE FRUITS FOR THE PINEAPPLE, SUCH AS CRUSHED STRAWBERRIES (WITH ARTIFICIAL SWEETNER), ETC. ALSO, VARY FLAVORS OF SUGAR-FREE JELLO TO COMPLIMENT YOUR FRUIT CHOICES.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.