Recipe for Jans Marinated Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1/2 head	cauliflower, cut in florets
3 lrg	carrots, cut in 2" strips
3 x	ribs celery, 1" pieces
1 can	baby corn
1 x	green bell pepper, cut in strips
1 can	button mushrooms, drain (8 oz.)
3/4 cup	white wine vinegar
1/2 cup	olive oil
2 tbl	sugar
1 tsp	salt
1/2 tsp	oregano
1/4 tsp	pepper
1 can	pimento drained, (4 oz.)
1 can	pitted black olives, drain (#303 can)
1 jar	green pimento olives, drain
1 can	artichoke hearts, cut in quarters
1/4 cup	water

Instructions:

Instructions: Mix ingredients (except Italian dressing) together in Dutch oven: cover.

Bring to a boil. Reduce heat; simmer for 5 minutes. Cool quickly. Add the low-calorie Italian dressing. Refrigerate (covered) 24 hours before serving. Keeps for 4-6 weeks in refrigerator (covered).

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