Instructions: Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and pepper. Tuck chicken wings under; tie legs together with string, if desired.

Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken, breast-side up, in skillet.

Place 1 rosemary sprig and 2 lemon quarters into neck cavity of chicken; repeat in lower cavity. Place remaining rosemary sprig underneath skin.

Bake at 450 degrees for 30 minutes; reduce heat to 350 degrees, and cook 1 hour. Serve with Jans Roasted Potatoes.

Jans Roasted Potatoes: Place potatoes on a baking sheet. Drizzle with butter; sprinkle with salt and pepper.

Bake potatoes at 350 degrees for 1 hour, turning every 20 minutes.

This recipe yields 4 servings.

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