Recipe for Jans Southern Style Collard Greens

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 bn	Collards, leaves stripped and cut into thin strips. Discard stems
	Vegetable bouillon**
1 tsp	Crushed garlic
1/3 cup	Bac Uns*, (or your favorite soy bacon bits)
2 tsp	Liquid smoke, hickory flavor

Instructions:

Instructions: Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.

Notes:
*Bac Uns are a soy bacon bit from Frontier Herbs.
**I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.

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