Instructions: Put all ingredients except the chicken into a 5-quart crockpot. Stir. Cook on LOW for about 8 hours. About 1 hour before serving, add the chicken or turkey. When ready, ladle into bowls and sprinkle with crispy tortilla chips.

For crispy tortilla chips: Preheat oven to 350 degrees. Use a pastry brush to lightly coat the top sides of 4 large flour tortillas with olive or canola oil. Sprinkle sparingly with salt and ground pepper. Cut each tortilla into 1/2-inch wide strips, and then cut the strips into pieces that are about 1 inch long. Place the strips in a single layer on a cookie sheet. Bake at 350 degrees for about 10 minutes, or until crisp and lightly browned.

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