Recipe for Jans Veggie Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 stalk	celery, chopped
8 oz	Mushrooms, sliced
2 x	Zucchini, sliced
2 lrg	Onions, chopped, up to 3
2 x	Cloves garlic, minced
2 x	Bay leaves
1 tbl	Marjoram
1 lrg	Carrot, grated
1/2 cup	Lentils
3 x	Leaves cabbage, chopped
1 x	Potato, chopped, (peel if potato is not organic)
1 x	Tomato, chopped, (can use small can stewed tomatoes)
1/2 lb	Soy or mung sprouts
1/8 tsp	Pepper, up to 1/4
1 x	Veggie broth cubes or 2 tsp powder, up to 2

Instructions:

Instructions: Put everything in a large pot and cook until veggies and lentils are tender. Put your favorite miso on the table and add to taste in each individual bowl.

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