Instructions: Put all ingredients in a sauce pan and bring to a boil. Cool and marinate the pieces of cut chicken for 1 hour or more.

Spread in bottom of a medium-sized pan and cook in a pre-heated oven for 1 hour at 375 degrees.

This recipe yields 3 to 5 servings.

Beautifully restored turn-of-the-century inn located on the southern tip of Marylands Eastern Shore!

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