Recipe for Japanese Beef Stir-Fry (Lf)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Beef tenderloin steaks --
	About 4 oz each
1 tbl	Peanut oil
2 pkt	6oz ea frozen pea pods --
	Thawed
	Head of red cabbage --

Instructions:

Instructions: X Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

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... Japanese Beef Stir-Fry :: Japanese Braised Eggplant ...