Instructions: Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving.

I picked up this delicious recipe at a crawfish boil during the JazzFest in New Orleans, LA.

It is a wonderful accompaniment to any Barbecue or outdoor feast.

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