Recipe for Japanese Carrot Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 sm	Carrot, shredded
2 tbl	Mirin, (Japanese sweet cooking wine)
2 tbl	Rice vinegar or cider vinegar
1 tbl	Soy sauce
2 dsh	Dark sesame oil - *see note
1 tbl	Prepared mustard

Instructions:

Instructions: Sorry if this is a cross-post for some of you...Heres a great recipe for a dressing like that served on salad in Japanese restaurants.

Makes 2/3 cup

*note: original recipe calls for 1/2 teaspoon of sesame oil

Whirl all ingredients in a blender until smooth. Well covered, it keeps in the refrigerator for about a week. (Note: I prefer to add the shredded carrots after blending the other ingredients together. I also use the ginger - I think it needs it.)

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