Recipe for Japanese Carrot Salad Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 sm	carrot peeled and shredded (about 1/2 cup)
2 tbl	mirin
2 tbl	rice vinegar or cider vinegar
1 tbl	soy sauce
1/2 tsp	dark sesame oil (or less - just for flavor)
2 tbl	minced onions
1 tbl	prepared mustard

Instructions:

Instructions: Makes 2/3 cup

Whirl all in a blender. (I like to keep the carrot shredded and stir into the blended mixture.) Well covered, it keeps in the refrigerator about a week.

Makes 2/3 cup

NOTES : Heres a delicious salad dressing thats a favorite of mine.

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