Recipe for Japanese Chicken Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Chicken breast, cooked and shredded
2 oz	Sai fun bean thread noodles, deep fried
1 head	lettuce, shredded
4 x	Strands green onions, sliced thin
2 tbl	Almonds, toasted and chopped
2 tbl	Sesame seeds, toasted
	----------------- DRESSING ----------------
4 tbl	Sugar
2 tsp	Salt
1/4 tsp	Pepper
2 tbl	Canola oil

Instructions:

Instructions: 1. Cook chicken meat and shred into thin strips by hand.

2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately.

3. Shred lettuce and onions. Toast almonds and sesame seeds.

4. Prepare dressing and mix together.

NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or turkey may be substituted for chicken.

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