Recipe for Japanese Clear Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Homemade chicken stock
4 tbl	Dry sherry
2 tbl	Soy sauce
	----------------- GARNISHES: ----------------
1 x	Block
4 x	Mushrooms -- thinly sliced
1 x	Green onion -- finely
	Chopped
1/2 x	Carrot -- shredded
1/2 x	Lemon -- thinly sliced

Instructions:

Instructions: 1. In a large saucepan bring chicken stock to a simmer. Stir in sherry and soy sauce. Simmer several minutes.

2. Arrange your choice of garnishes in small bowls to pass at the table.

Ladle broth into soup bowls and serve. Microwave Version

1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100% power until stock boils, about 5 to 7 minutes.

2. Stir in sherry and soy sauce. Microwave on 30% power 2 minutes.

3. Continue with step 2.

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