Recipe for Japanese Cookies (Japan) 
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Yield:
72
Ingredients:
Amount Ingredient
6 x Egg whites
3/4 cup Sugar
1 tsp Vanilla
1/2 cup Rice flour
Instructions:
Instructions: Beat egg whites until stiff, adding sugar and vanilla gradually. Add flour and shortening slowly; beat well after each addition. Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon. Bake in 325-degree oven until crisp.

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