Recipe for Japanese Cucumber Salad - (Sunomono)

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Yield:

Ingredients:

Amount	Ingredient
2 med	cucumbers peeled, seeded
2 tsp	salt
1/3 cup	rice vinegar
1 tbl	sugar
2 tsp	Kikkoman Soy Sauce

Instructions:

Instructions: Cut cucumbers into thin slices; place in bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened. Drain and squeeze out excess liquid.

Combine vinegar, sugar, soy sauce and ginger in serving bowl; add cucumbers and mix well. Chill thoroughly before serving.

This recipe yields 4 servings.

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