Recipe for Japanese Fried Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 x	Egg, beaten
3 cup	Cold Cooked Rice
4 x	Scallions With Green Tops, chopped
1/2 cup	Cooked Shrimp Or Crabmeat
1/2 cup	Frozen Green Peas, thawed and drained

Instructions:

Instructions: Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes.

Add soy sauce; mix thoroughly before serving.

NOTES : It is important to use cold rice in fried rice. A short grain white rice is used in Japan.

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