Recipe for Japanese Fruit Pie

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Yield:

Ingredients:

Amount	Ingredient
1 cup	sugar
1 stk	margarine, melted
3 x	Eggs, well beaten
1 tbl	vinegar
1/2 cup	coconut
1/2 cup	raisins
1/2 cup	pecans

Instructions:

Instructions: Bake in pie shell for 35 minutes at 325 degrees.

NOTE: Can substitute well drained pineapple in place of raisins.

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