Recipe for Japanese Lamb for Crock Pot

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Yield:

Ingredients:

Amount	Ingredient
	Courtesy of Sylvia Steiger
2 lb	lamb
1/4 cup	soy sauce
1 tbl	honey
2 tbl	vinegar
2 tbl	sherry
2 x	garlic cloves, crushed
1/4 tsp	ginger, ground

Instructions:

Instructions: Put all ingredients in crock pot and cook all day on LOW.

Sylvias comments: "I converted this from a marinate-and-broil recipe that required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crock pot juices, thickened with cornstarch, and used it on green beans. That with the lamb and some yellow rice made a great dinner."

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