Recipe for Japanese Mushroom Pate with Spring Onion 
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Yield:
4 servings
Ingredients:
Amount Ingredient
200 gm Shiitake mushrooms
200 gm Flat mushrooms
100 gm Spring onion, finely diced
100 gm Cream cheese, vegetarian
50 gm Shallots, chopped
2 x Cloves garlic, chopped
30 ml Olive oil
----------------- MARINADE ----------------
50 ml Japanese soy sauce
25 ml Japanese rice vinegar
25 ml Sake or sherry
10 gm Ginger, finely grated
Instructions:
Instructions: Place the mushrooms on a baking tray and brush with 20ml of olive oil.

Season and bake for 15 minutes until soft.

Place the Japanese marinade ingredients in a bowl and put in the mushrooms, allow to marinate for 4 hours.

Heat in a saucepan the remaining olive oil and cook the garlic and shallots until tender. Remove from the marinade the flat mushrooms and half of the shiitake mushrooms and retain half of the shiitake mushrooms.

Drain well and place in a food processor and add the shallots and garlic, cream cheese and puree.

Season with salt and pepper and mix in the chopped coriander and the chopped spring onion.

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