Recipe for Japanese Noodles

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	dark sesame oil
3 cup	hot cooked lo mein noodles or vermicelli
	cooked without salt or fat
1/2 cup	green onions
1/2 x	inch juliene cut
1 tsp	peeled grated ginger root

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; sautee3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well.

Yield: 3 servings (serving size: 1 cup).

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