Recipe for Japanese Onion Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken bone
1 x	Onion, diced finely
1/2 x	Carrot, sliced
1 x	Beef bone
1/4 stalk	of celery
1/4 x	Piece garlic, smashed

Instructions:

Instructions: Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

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