Recipe for Japanese Pear Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Rice vinegar, red wine vinegar or
Balsamic vinegar
2 tbl Packed brown sugar
2 x Fresh USA Anjou or Bosc Pears, cored and sliced
1/3 cup Thinly sliced mushrooms
1/4 cup Thinly sliced green pepper and radishes
Instructions:
Instructions: Combine vinegar and sugar; gently toss pears in mixture. Allow to stand 30 minutes to 1 hour to blend flavors; stir occasionally. Drain pears and arrange with vegetables on individual trays or plates.

Green Onion Brushes: Cut 3-inch piece off root ends of 4 green onions. Cut three 1-inch lengthwise slashes through root end; rotate onion half-turn and make three more 1-inch lengthwise slashes. Place in iced water. Drain before using.

Makes 4 brushes.

Always be sure to use ripe pears.

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