Recipe for Japanese Pickled Plums

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Yield:

Ingredients:

Amount	Ingredient
6 x	fresh plums or Italian prune plums, pitted, thinly sliced
1 x	carrot, cut into 1/4 inch julienne
1/2 x	onion, thinly sliced
1 x	1 inch piece fresh ginger, finely chopped, or
1/2 tsp	ground ginger
1/2 tsp	salt
1 tbl	granulated sugar
1/3 cup	rice vinegar or white wine vinegar

Instructions:

Instructions: Toss plums, carrot, onion and ginger together until well-mixed.

In separate bowl, mix salt, sugar, rice vinegar and water. Stir until translucent. Pour over plum mixture.

Place mixture in covered container and refrigerate for 4 hours or overnight.

Drain and serve as a condiment to grilled chicken, pork or beef, or as a starter salad.

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