Recipe for Japanese Pork Cutlets (Tonkatsu) 
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Yield:
2
Ingredients:
Amount Ingredient
6 x boneless pork cutlets 1/4 - 3/8 inch thick
1/2 cup flour, for dredging
2 x eggs
1/4 cup water
Kosher Salt
Fresh ground black pepper
Panko (Japanese breading mix, can be found in good supermarkets or Asian markets)
Peanut oil for deep frying
Tonkatsu sauce, recipe follows
Instructions:
Instructions: In medium size bowl mix eggs and water. Put flour mix with some salt and pepper to taste into shallow bowl. Likewise put panko into a shallow bowl.

Lightly salt and pepper the pieces of pork then dredge pork in flour mix, then egg
wash, then press into panko. When all pieces are done fry off in batches till golden brown. Drizzle with tonkatsu sauce Serves 2

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