Recipe for Japanese Salad Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup Red miso (soybean paste)
3 tbl Sugar
3 tbl Mirin (Japanese rice wine)
2 tbl Hot water
2 tsp Light soy sauce
1/4 tsp Sesame oil
1 tbl Toasted sesame seeds
1/2 x Iceberg lettuce head torn
Instructions:
Instructions: In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine.

Makes 1 cup.

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