Instructions: First make the dressing. Mix together the garlic, black pepper, lemon juice, Japanese soy sauce, blend together with grape seed oil and whisk with a blender.

Use very thin French pastry and cut into triangles.

Chop scallops and rock shrimp and add pepper. Place Japanese salad leaves on to the pastry placing the shrimp on top and sliced mushrooms.

Fold tightly and deep fry for 2-3 minutes. Make sure the oil is at least 190 degrees. Place the dressing in a cocktail glass and place the two hariaki into the glass dipping into the dressing.

To garnish place caviar on to the spring rolls, decorate with gold leaf.

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