Recipe for Japanese Steamed Cod with Daikon

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Dashi (see recipe above)
1 tbl	mirin
1 tbl	soy sauce
1 tsp	cornstarch mixed with 2 tsp water
	four 5-oz cod fillets, skinned
	salt
1/2 cup	finely grated daikon

Instructions:

Instructions: In a medium saucepan, mix the dashi with the mirin and soy sauce. Whisk in the diluted cornstarch and simmer over low heat until reduced to 1/2 cup, about 30 minutes.

Season the cod with salt. Top each fillet with 2 tbsp of the grated daikon.

Place the fillets in a steamer set over simmering water and steam over moderate heat until the fish is just cooked through, about 5 minutes Transfer the cod to plates. Spoon the sauce around the fillets, garnish with lemon zest, and serve.

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