Recipe for Japanese Steamed Rice

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	short-grain rice such as Calrose, Botan,
	or Nishiki

Instructions:

Instructions: Combine rice and water in small pot. Bring to simmer over medium heat, cover and cook until rice is soft and water is absorbed, 15 to 20 minutes. Remove from heat and fluff before serving.

This recipe yields 4 servings.

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