Recipe for Japanese Stir Fry with Pork

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
10 oz	(1 pkg) frozen stir-fry
	Japanese vegetables with
	Seasonings
1 x	Boneless pork chop, cut into
	Julienne strips
1 tsp	Oil
1/2 tsp	Cornstarch
2 tsp	Dry sherry
1 tsp	Soy sauce

Instructions:

Instructions: 1). Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2). Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

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