Recipe for Japanese Style Marinated Mushrooms (Ken Hom) 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb small button mushrooms
----------------- MARINADE ----------------
2/3 cup sake
(rice wine or dry sherry)
2 tbl soy sauce
2 tsp sugar
1 tbl white rice vinegar, or
cider vinegar
1/2 tsp salt
----------------- GARNISH ----------------
Instructions:
Instructions: INTRO:
*Serves 4.
*What could be easier than a dish that requires no cooking?

Well, almost no cooking: the marinade must be heated and it in turn "cooks"

the mushrooms overnight. This simple and delicious appetizer also makes a splendid side dish for roasted meats.

PREP: Place the marinade ingredients in a small pan and simmer for about 5 minutes. Allow to cool thoroughly. Combine the cooled marinade with the whole mushrooms and let them marinade overnight.

When ready to serve the mushrooms, drain them and discard the marinade.

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