Recipe for Japanese-Style Peanut Dipping Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	chunky peanut butter
4 tbl	lime juice
1 tbl	light soy sauce
1 tsp	miso
2 tbl	sugar or to taste
1 tsp	finely chopped young ginger
1 tsp	finely chopped garlic
1 tbl	finely chopped spring onions

Instructions:

Instructions: Method:
Put all ingredients into a small mixing bowl. Mix well until the sugar dissolves, the peanut butter is smooth and everything is well-blended. Pour into individual bowls for serving.

This beautiful sauce, which has a chunky texture, is best served with fresh raw slices of salmon, some shredded carrot and shredded Japanese seaweed, making a dish thats ideal as an appetiser.

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