Recipe for Japanese Tofu Salad with Bonito Flakes and Miso Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	light soy sauce
1 tbl	rice vinegar
2 tsp	sesame oil
1 tsp	toasted sesame seeds
1/2 tsp	sugar
1/4 tsp	grated ginger root
1 tbl	white miso see * Note
2 cup	shredded iceberg lettuce
1/4 cup	radish sprouts
1/4 cup	shredded cucumber
1 slc	low-fat tofu , about 2" by 3"
2 x	tomato slices

Instructions:

Instructions: * Note: Miso is a fermented soybean paste high in B vitamins and protein.

Combine soy sauce, vinegar, sesame oil, sesame seeds, sugar and ginger. Whisk in miso. (Makes 1/4 cup)

When ready to serve, arrange lettuce on plate along with radish sprouts and cucumber. Top with tofu and tomato slices, then sprinkle bonito flakes over top. Serve with dressing.

This recipe yields 1 serving.

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