Instructions: Fry bacon. Remove from skillet when crispy. Drain the fat except for 1 tbsp. (Save the leftover fat for later use for this recipe)Fry onions and green peppers until golden brown. Add eggs and stir until slightly set.

Remove from pan. Fry rice in another tbsp of bacon fat, at this point add the soy sauce. Once heated, re-add the bacon, onions, peppers, and eggs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.