Instructions: Cook cubed potatoes until tender. Preheat over to 350 . In food processor, puree potatoes, milk, black pepper and basil. Drain and flake tuna. Add to bowl along with scallions and 1 1/2 cups cheese. Pulse on and off until mixture is thoroughly blended. Place root vegetables in 8x8 in baking dish.

Spread potato-tuna mixture (brandade) over root vegetables. Sprinkle with cheese.** Bake 20 minutes or until heated through and browned on top.

NOTE:*root vegetables may be carrots, sweet potatoes, turnips, rutabaga, or any left over vegetables that are still firm.

NOTE:**dish may be prepared
up to this point and refrigerated. when ready to proceed bring dish to room temperature and bake as above.

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