Instructions: Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion; sautee3 minutes or until tender. Add beans; sautee2 minutes. Add water and broth; bring to a boil.

Stir in rice and salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in almonds.

Yield: 4 servings (serving size: 1 cup).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.