Instructions: Put olive oil in large frying pan. Saute chopped garlic and ginger together in oil. Add Clams: heat. De-glaze pan with white wine; reduce heat. Add clam juice. Add heavy cream simmer until consistency becomes a thicker sauce. If desired, add Parmesan cheese. Ladle sauce over cooked Linguine (cook according to directions on package).

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.