Recipe for Javanese Sambal

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Yield:

1 cup

Ingredients:

Amount	Ingredient
1/4 whl	coconut, peeled and roughly chopped
3 x	Fresh green chilies (Thai or serranos)
1/2 tsp	Shrimp paste, or substitute mashed anchovy
1 x	Garlic clove, peeled
1/4 tsp	Palm sugar or granulated sugar
1 tbl	Tamarind or fresh lime juice

Instructions:

Instructions: Pound all the ingredients together into a paste or puree in a blender.

Serve as a table sauce.

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