Instructions: Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green peppers and celery 10 min. Add meat and cook 10 min or until brown.

Stir in tomato paste, stewed tomatoes and tomato sauce.

Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno. Cook 30 min, season to taste with garlic salt and pepper, then simmer 2 1/2 hours. Stir every 10-15 min.

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