Recipe for Jays Italian Sausage 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 x Garlic cloves
1 tbl Sugar
5 tbl Salt
3 tbl Cayenne pepper
1 tsp Sage
1 tsp Caraway seeds
1 pt Water, iced
1 tbl Coriander
1 tbl Fennel seeds, cracked
10 lb Pork butt
Instructions:
Instructions: Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips.

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