|
Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|