Instructions: MAKES 10 SERVINGS VEGAN

Pineapple, coconut end rum imbue this sweet treat with a taste of the islands.

Combine all ingredients except nutmeg in medium saucepan. Cook for 10 to 12 minutes over medium-low heat, stirring frequently. Remove from heat; let cool slightly. Chill for at least 1 hour before serving.

When ready to serve, spoon pudding into bowls; sprinkle nutmeg over top.

Garnish if desired with tiny paper umbrellas or swizzle sticks.

Makes 10
servings.

Helpful hint: 1 cup uncooked Arborio rice cooked in 3 cups water for 20 to 25 yields about 3 cups cooked rice.

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