Recipe for Jays Scotch Bonnet Nectar

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 x	-6 Scotch bonnet peppers, seeded and coarsely chopped
1 x	mediun carrot, peeled and diced
1/2 cup	apple cider vinegar
1 x	ripe mango, peeled, pitted and diced
1/2 cup	red onion, diced
1 x	lime, juice of
2 x	garlic cloves, minced
2 tbl	brown sugar

Instructions:

Instructions: Place all of the ingredients in a non-reactive saucepan and bring to a simmer over medium heat. Cook for 15 to 20 minutes over medium-low heat, stirring occasionally. Remove the sauce from the heat and let cool slightly. Ladle into a food processor fitted with a steel blade (or blender) and process for five seconds until smooth. Refrigerate the sauce for later or serve immediately. If kept refrigerated, the hot sauce should keep for several weeks.

Yield: Makes two cups

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Jays Pina Colada Rice Pudding :: Jays Sour Cream Pound Cake ...