Recipe for Jean B"s Korean Garlic Steak (6)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Steak, well trimmed, up to 3
1/4 cup	Minced scallion
2 tbl	Minced garlic, (I don"t use a press for this)
2 tbl	Dark Oriental sesame oil
2 tbl	Sugar
1 tbl	Vinegar, (I use cider vinegar, but you could experiment)
1 tbl	Minced gingerroot

Instructions:

Instructions: This is based on Korean recipes for Bul Gogi.

Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate meat overnight in frig. Add soy sauce just before broiling to desired degree of doneness. Jean B.

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