Recipe for Jean Mooneys Chocolate Fudge 
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Yield:
1
Ingredients:
Amount Ingredient
6 cup sugar
3/4 lb butter
1 can condensed milk, sweetened
12 oz chocolate chips
7 oz marshmallow cream
Instructions:
Instructions: Let butter melt slow in pot, then add sugar and milk. Bring to a boil.

About 12 minutes. Remove from heat.

sir in chocolate chips, marhmalow crea and vanilla extract.

Pour into pans. On half put nus and raisins. Leave the oner half plain.

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