Instructions: Heat the oven to 325 degrees.

Combine the eggs, sugar, vanilla, and milk in a medium bowl. Beat well and pour into individual custard cups or a baking dish.

Sprinkle nutmeg over the mixture and bake for 35 minutes. The custard is done when a knife inserted in the center of the custard comes out clean.

This recipe yields 4 servings.

Serving size: 1/2 cup.

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