Instructions: Chop up red bell pepper, green bell pepper, and onion; set aside. Cut imitation crabmeat into small pieces. Melt butter; saute peppers, onion, and crabmeat. Season to taste. Remove crab mixture from heat. Add egg, milk, and cheese; mix together. In an ungreased casserole dish, lay four crescents on the bottom of the dish. Put mixture in the dish. Place remaining four crescents on top. In a 375 degree oven, bake casserole until golden brown.

(Can use lobster or shrimp, in place of crab meat, according to your preference!)

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