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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done.
Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required. Email this Recipe:
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