Recipe for Jeannettes Carrot Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
1/2 cup Vegetable oil
4 x Eggs
2 cup Flour
2 tsp Soda
2 tsp Cinnamon
1 tsp Salt
3 cup Raw carrot grated
1 cup Chopped nuts
----------------- Cream Cheese Frosting ----------------
1 box powdered sugar
8 oz Cream cheese
2 tsp Vanilla
1/2 stk butter, (3/4 cup)
Instructions:
Instructions: Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done.

Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required.

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