Recipe for Jeera Rice (Cumin Seeds Rice)

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Yield:

Ingredients:

Amount	Ingredient
2 cup	basmati rice
2 tbl	cumin seeds
1 x	" stick cinnamon (opt.)
4 x	cloves (opt.)
8 x	black peppercorns (opt.)
2 x	green cardamom (opt.)
3 cup	boiling water
2 tbl	ghee/ vegetable or groundnut oil

Instructions:

Instructions: Pick, clean and wash rice. Soak it water for 15 minutes. Drain the rice. Heat oil/ghee in a large pan and let smoke. Put cumin seeds.

Let them crackle. Add spices if using. Saute for a minute on a low flame. Add drained rice and saute for 3 minutes. Pour in boiling water and salt to taste. Cover tightly and let it cook for 20-30 minutes or till cooked. Serve with a curry of your choice.

Serves 6

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