Instructions: Boil chicken for 20-30 minutes. Cut chicken into chunks. Combine 1 cup Pepperidge Farm Stuffing (herb-seasoned and cubed) and 1 cup stove-top cornbread stuffing, 1 stick of butter, and 1 cup of chicken broth. Combine soups, onion, and 1 cup of chicken broth. Grease a baking dish. Layer combined mixes (i.e., stuffing mix, chicken, 1/2 of soup mix; then repeat); leave stuffing on top. Bake at 350 degrees for 30-35 minutes.

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